Whole30 Day 2

Today I awoke tired. I also feel like I'm coming down with something...scratchy throat and ears, tired eyes. I read up and realized I have the "Low Carb Flu" as it's being called. Lethargy and a general feeling of ick are normal for the next couple of days. Oh goody.

Aside from that, all is well. I cooked up a storm last night and have food for quite a while prepared. The newest addition to my life: baked sweet potato with coconut oil and cinnamon. Oh dear jeezus they're good! And so healthy!!!

So what did I make?

Ground Turkey with chives and roasted garlic
Baked chicken with lemon juice and red robin seasoning
Cauliflower Rice
Stir Fried veggies (in the fat and seasonings from the meats)
Baked sweet potatoes

I also used my amazing Cuisinart coffee grinder to prepare my flax seeds and cashews for easier use. I will be adding both to various things to increase my nutrition content.

Any recipes I need to try? Leave them below!!

Whole30 challenge

While speaking with my sister about eliminating sugar from my diet and joining the CSA, she mentioned the Whole30 challenge. She completed it a couple of weeks ago and had amazing results. She and her husband are avid runners and cross-fitters; they are uber healthy, health-conscious and fit; and even still, she dropped a whooping 7 pounds in just 30 days! On top of that, her energy increased, her mood stabilized and she felt so great that she is still at it!

She sent me the book that day and I read it cover to cover fairly quickly. If I had not already begun eliminating so many things from my diet, this would seem a bit more daunting. As it is, however, there are very few additional changes I'd need to make, so figured...why not?!? Starting March 18th (I'm Irish - I'm not going alcohol free on St. Patrick's Day!) I will be on the Whole30 challenge!

It's quite simple - it's like a Paleo diet, but without the neanderthal inspiration. Instead, their idea is this: food either makes you healthier or it doesn't. That's it. So they evaluated everything and came up with the foods that make you healthier. There's no magic potion here, no math is involved and you don't even have to count calories. You simply remove toxic food from your diet...sugar, legumes, preservatives...you get the idea.

People have reported that illnesses have disappeared, health has improved exponentially and overall well-being is transformed. I will let you know how I feel as soon as I begin :)

Joining a CSA

After living in Austin, Texas, the words organic and local became part of my daily vernacular. Farmer's Markets, CSA's and Whole Foods were suddenly in my radar. Farmer's Markets are great, but require one to actually get to them when they're open, which can be rare, and to actually shop, which takes time; and Whole Foods, while largely organic, is rarely local. Enter CSA's.

CSA = Community Supported Agriculture

CSA's are simple:

• Find one near you
• Sign up for the size box you need per week
• Enjoy your produce

Some deliver to communities, some to neighborhoods and others to local merchants. But the gist of it is this...you're getting locally grown, in season fruits and vegetables (organic if that's the CSA you want). You're eating healthier, getting it easier and supporting a local farm. Many of these farms offer tours and different ways of participating, so you can actually SEE what you're eating grow instead of trusting some far off conglomerate to care what you're eating. The people who run the farms are largely the ones doing all of the work...they eat what you eat, so they care as much as you do.

So what do the boxes look like?

The one I joined is called Terra Firma. Last night I enjoyed an amazing potato leek soup made almost entirely from what was sent and today's lunch is a fresh spinach salad courtesy of my box. Just do it! You won't regret it :)