Ticker

Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Thursday, April 17, 2014

Whole30 breakfast or treat idea


It occurred to me last night that when making a smoothie, the issue is always the ice. SO instead of watering down my efforts, I decided to put my ice trays to work for me. I poured a can of Light Coconut Milk into one (one can equals a tray exactly - so convenient) and froze them.

This morning, I threw three cubes into my blender with 4 strawberries and half of a frozen banana.

OH MY GOODNESS!! YUM!!!!!

Tuesday, April 15, 2014

Whole30 ideas for a non-Whole30 mind


I get it, I do. You're busy, you're stressed and the last thing in the world you want to do is re-think dinner. Check and check.

So I thought, "Hey! How about just a few changes to get someone started!"

Here's a few:


Buy coconut oil. Use it instead of any other fat you cook with/eat.
Buy cashew butter. Use it instead of peanut butter.
Buy bananas. Let them over-ripen. Cut them up, freeze them in baggies.
Buy coconut milk. Use it instead of all dairy.

When you want a snack, throw bananas in a blender with coconut milk and cashew butter or real fruit juice. YUM!

These require no effort, just a different purchase at the store. Will this fix everything in your life? No. But it WILL get you on the right track and maybe someday you'll be able to add a few more things to this list.

Good luck!!

Wednesday, March 19, 2014

Whole30 Day 2


Today I awoke tired. I also feel like I'm coming down with something...scratchy throat and ears, tired eyes. I read up and realized I have the "Low Carb Flu" as it's being called. Lethargy and a general feeling of ick are normal for the next couple of days. Oh goody.

Aside from that, all is well. I cooked up a storm last night and have food for quite a while prepared. The newest addition to my life: baked sweet potato with coconut oil and cinnamon. Oh dear jeezus they're good! And so healthy!!!

So what did I make?

Ground Turkey with chives and roasted garlic
Baked chicken with lemon juice and red robin seasoning
Cauliflower Rice
Stir Fried veggies (in the fat and seasonings from the meats)
Baked sweet potatoes

I also used my amazing Cuisinart coffee grinder to prepare my flax seeds and cashews for easier use. I will be adding both to various things to increase my nutrition content.

Any recipes I need to try? Leave them below!!

Thursday, March 6, 2014

Joining a CSA

After living in Austin, Texas, the words organic and local became part of my daily vernacular. Farmer's Markets, CSA's and Whole Foods were suddenly in my radar. Farmer's Markets are great, but require one to actually get to them when they're open, which can be rare, and to actually shop, which takes time; and Whole Foods, while largely organic, is rarely local. Enter CSA's.

CSA = Community Supported Agriculture

CSA's are simple:


Some deliver to communities, some to neighborhoods and others to local merchants. But the gist of it is this...you're getting locally grown, in season fruits and vegetables (organic if that's the CSA you want). You're eating healthier, getting it easier and supporting a local farm. Many of these farms offer tours and different ways of participating, so you can actually SEE what you're eating grow instead of trusting some far off conglomerate to care what you're eating. The people who run the farms are largely the ones doing all of the work...they eat what you eat, so they care as much as you do.

So what do the boxes look like?


The one I joined is called Terra Firma. Last night I enjoyed an amazing potato leek soup made almost entirely from what was sent and today's lunch is a fresh spinach salad courtesy of my box. Just do it! You won't regret it :)