Whole30 breakfast

With a protein first line of thought, I try to begin each day with eggs. Doesn't mean it has to be boring though! This scramble has one egg, one egg white, half a ripe banana and was cooked in coconut oil then topped with blueberries and flax seeds. Mmmmmmm

Whole30 Week 1 Complete

Week 1 is DONE!!

It's a great feeling to be in control of one's environment. After just a few days on Whole30, I was hungry less, easily making good choices and feeling myself shrink. After my first week, I'm down 14 pounds (GASP) and feeling awesome. My joints are happier, my digestive tract is happier and my clothes...don't fit.

Thanks to an awesome coworker, this isn't an issue. She literally asked me last week out of the clear blue if I'd want her "inbetween" clothes as she too is shedding weight and is about 25 pounds ahead of me. Um, YES. She also happens to have an amazing fashion sense, so I feel cute for FREE. Bonus.

I only had one weak moment this week (which I did NOT give in to). I was at a friends house and in her kitchen was a pan of brownies. Brownies are my favorite food. If I was deserted on an island and could have only one thing for the rest of my life, it'd be brownies. I love them. I heart them. And I did NOT have them. After my third time having to pass them and saying no, I decided I needed to leave and eat some real food so that my hunger wouldn't outweigh my will. It worked :)

I'm eating a LOT of fruit. Perhaps more than one is supposed to...but obviously this isn't negatively affecting my efforts. I'm also eating a lot of protein and veggies, so I must be doing something right. 

If you're at it too, keep up the good work!! If you're weighing your thoughts on whether or not to try the Whole30 consider this...it's 30 days...aren't you worth that?

Whole30 Day 4

I've always had a knack for ordering. Very often whomever I'm with will just wait till I order and say, "oh ya, that!" Even if they had something else in mind.

This is not different for packed lunches. And it isn't different while on Whole30. Today I'm traveling. Knowing I am usually hungrier when I travel, I thought ahead. Here's what I brought:

3 clementines

1 orange

strawberries

cashews

spinach*

grape tomatoes*

peperonchinis*

avocado with lemon*

frozen thoroughly cooked and seasoned chicken strips*

As you'll notice, a very nice combination of protein, fat and fruit/veg. Yes a lot of citrus...my CSA order came in and I figured I could bring them all to eat over the weekend.

I brought it all in baggies for easy combination when I was ready to eat. As I started to combine the salad items (those with an *), my fellow passengers began looking at their food and back at mine. I knew what they were thinking..."man that looks good!" Many watched me eat it.

Eating healthy doesn't have to be boring. It doesn't have to be bland. It's okay to make people jealous!

What are your travel food whole30 ideas?

Whole30 Day 3

Today I did something I'm not supposed to do. I stepped on the scale. I couldn't help it...I was releasing a LOT of water and was feeling so clean I had to know what it was doing. I'm down 7 pounds since a couple of days ago. Clearly it's ALL water, but it feels amazing to be un-bloated.

Part of this is that I'm off all starches...but the other is that last night I had "lemonade" - The quotes are because for me, lemonade is literally lemons with sparkling water. No sugar or sweetener - I've never liked my lemonade to be sweet. Lemons are a natural diuretic, so it's not surprising that this happened, but it feels awesome!

I didn't sleep great, but I know this will pass. I'm waking up slightly hungry, which means my metabolism is working properly and I'm able to easily say no to the two boxes of cookies and chocolate cake that is currently sitting in my work break room. I feel my energy climbing, so I'm excited to have this increase!

Whole30 Day 2

Today I awoke tired. I also feel like I'm coming down with something...scratchy throat and ears, tired eyes. I read up and realized I have the "Low Carb Flu" as it's being called. Lethargy and a general feeling of ick are normal for the next couple of days. Oh goody.

Aside from that, all is well. I cooked up a storm last night and have food for quite a while prepared. The newest addition to my life: baked sweet potato with coconut oil and cinnamon. Oh dear jeezus they're good! And so healthy!!!

So what did I make?

Ground Turkey with chives and roasted garlic
Baked chicken with lemon juice and red robin seasoning
Cauliflower Rice
Stir Fried veggies (in the fat and seasonings from the meats)
Baked sweet potatoes

I also used my amazing Cuisinart coffee grinder to prepare my flax seeds and cashews for easier use. I will be adding both to various things to increase my nutrition content.

Any recipes I need to try? Leave them below!!

Whole30 Day 1

My brain today is along these lines. I'm feeling great, full, satiated. I'm following the 4 meals per day plan as I follow the eat every 3-4 hours rule.

For meal 1: I had an egg, 1/2 a banana and some blueberries as well as coffee with a splash of coconut milk.

For meal 2: I had a spinach salad with fish, almonds, carrots, avocado and lemon juice.

For meal 3: I will have a couple of clementines and a hard boiled egg.

For meal 4: I will be making a bunch of things tonight, so I'm not sure yet, but I have a ton of healthy options that I'm looking forward to.

We are having an event at work today, so I'm super busy, which is a good thing for me as I am distracted :)

The no gum rule might just kill me, though...oy.

Whole30 challenge

While speaking with my sister about eliminating sugar from my diet and joining the CSA, she mentioned the Whole30 challenge. She completed it a couple of weeks ago and had amazing results. She and her husband are avid runners and cross-fitters; they are uber healthy, health-conscious and fit; and even still, she dropped a whooping 7 pounds in just 30 days! On top of that, her energy increased, her mood stabilized and she felt so great that she is still at it!

She sent me the book that day and I read it cover to cover fairly quickly. If I had not already begun eliminating so many things from my diet, this would seem a bit more daunting. As it is, however, there are very few additional changes I'd need to make, so figured...why not?!? Starting March 18th (I'm Irish - I'm not going alcohol free on St. Patrick's Day!) I will be on the Whole30 challenge!

It's quite simple - it's like a Paleo diet, but without the neanderthal inspiration. Instead, their idea is this: food either makes you healthier or it doesn't. That's it. So they evaluated everything and came up with the foods that make you healthier. There's no magic potion here, no math is involved and you don't even have to count calories. You simply remove toxic food from your diet...sugar, legumes, preservatives...you get the idea.

People have reported that illnesses have disappeared, health has improved exponentially and overall well-being is transformed. I will let you know how I feel as soon as I begin :)

Joining a CSA

After living in Austin, Texas, the words organic and local became part of my daily vernacular. Farmer's Markets, CSA's and Whole Foods were suddenly in my radar. Farmer's Markets are great, but require one to actually get to them when they're open, which can be rare, and to actually shop, which takes time; and Whole Foods, while largely organic, is rarely local. Enter CSA's.

CSA = Community Supported Agriculture

CSA's are simple:

• Find one near you
• Sign up for the size box you need per week
• Enjoy your produce

Some deliver to communities, some to neighborhoods and others to local merchants. But the gist of it is this...you're getting locally grown, in season fruits and vegetables (organic if that's the CSA you want). You're eating healthier, getting it easier and supporting a local farm. Many of these farms offer tours and different ways of participating, so you can actually SEE what you're eating grow instead of trusting some far off conglomerate to care what you're eating. The people who run the farms are largely the ones doing all of the work...they eat what you eat, so they care as much as you do.

So what do the boxes look like?

The one I joined is called Terra Firma. Last night I enjoyed an amazing potato leek soup made almost entirely from what was sent and today's lunch is a fresh spinach salad courtesy of my box. Just do it! You won't regret it :)

Seeing sugar as poison

Warning: this gets a little long

Having moved since my last post from NYC to sunny California, my life has been a little crazy. My weight has remained stable through this transition and I stopped worrying about losing for a while so that I could settle into life here. I'm now on a simple routine of walking to and from work each day (1.3 miles each way) and then yoga/stretching twice a week. I will soon be adding weight training in 2-3 days per week as well.

Now about sugar.

I spent last weekend in beautiful Lake Tahoe with my oldest friend in the world. She's a scientist and specializes in how various chemicals effect cell structure, etc. I am lost very easily when she speaks, but she is a great teacher and brings it back down to my level as soon as my face goes "huh?"

The topic this weekend was about a study that was recently completed. She is super critical of studies and doesn't believe most of what is out there. She will pour over the details of findings to make sure each step was done properly and that there was no possibility of bias on behalf of the researchers. It is this intense distrust in her that makes me worried. This new study she believes. She said the findings tell us this:

Sugar changes our DNA.
Sugar causes cancer.
Sugar then feeds the cancer.
Sugar causes diabetes.
Sugar causes heart disease.*

Sugar causes our cells to continue dividing even when they are unhealthy/damaged cells. In a normal body, when a cell divides and the result is a damaged cell, the cell itself has within it's structure to commit suicide; thus ensuring that only healthy cells continue dividing. Sugar blocks that signal. This means that when a cell divides and results in a damaged cell, that damaged cell goes right on dividing. It isn't hard to see why we as a nation have gotten so unhealthy so fast.

Thanks to the "fat makes you fat" craze, anything and everything was created "fat-free" AKA: high sugar. The flavor had to come from somewhere. Research has now proven that we were wrong. Completely. Some fats make you fat, but it is sugar that makes you sick. It's toxic. And it's in everything.

Alright, so not EVERYTHING. What isn't it in? The perimeter of the store. We've all heard it...that you're supposed to walk into the supermarket and stay on the outside. Why? Everything inside is processed. That truth is much more important than we knew.

The FDA is now in the process of changing food labels to show us the added sugar. The study is changing the face of food...and hopefully, your kitchen cupboards.

But HOW?!? Sugar?!? 

I know. Believe me, I know. Even after I had broken myself (through a ton of prayer) of my addiction to it, I was still in love with it. Come on, it's sugar!

That's the problem. When given the choice between sugar and cocaine (yes, cocaine), mice chose sugar! It's so addictive it can even make you want it over cocaine if you have to choose between them. If you don't think you're addicted to it, then stop. Today. See how that goes.

When you realize that you, yes you, are addicted...only then can you begin to heal it and stop having it entirely. The FDA is currently saying it's safe to have up to 5 teaspoons a day for women/7 for men. But a couple of years ago, it was 8/10...essentially sugar is being seen a less and less healthy. Therefore, it's my belief that the only solution is to remove it completely...like quitting smoking. Just done.

Does this mean you'll never ever ever have anything with sugar ever again? No.
Does it mean you'll stop buying it and eating it regularly? Yes.

Sugar should become so rare in your life that just as a previous chain smoker will be annoyed by the smell of smoke wafting their way, the taste of it should annoy you. After all, it's bad for you. Your body knows it, you've just been so inundated with it that your body figured out a way to deal with it. Your taste buds changed, your blood sugar changed and everything lined up to allow for this addiction.

It's not as hard as it sounds.

When I decided to take it out of my diet, I started SLOWLY. The word NO never entered my brain. I simply stopped buying anything with sugar in it. I also stopped counting calories. The only way I was going to get through this was to NOT feel hungry. Ever. Hunger = cravings = bad choices. So I surrounded myself with things I like that aren't sugary...crackers, cheeses, fruits, oatmeal, salad, chicken, yogurt, tea, coffee, hummus, salsa...you get the idea. FOOD.

I've always been a "snack" person. Something sweet after dinner is normal for me. So instead of going cold-turkey, I allowed myself to have whatever was left in my kitchen. This included fiber one bars. They're chocolate and oat, so there IS sugar. And eventually they are a no...but while I transition, the fiber allows my blood sugar not to spike and the chocolate allows my brain not to revolt.

And you know what? It's not that hard. In fact, cutting it out is making me less hungry. Go figure. I am beginning to prefer the taste of naturally sweet foods more...oranges, yogurt (unsweetened - unflavored), tomatoes and I physically don't long for it. Hooray!

What to eat then?

I recently joined a CSA, which will deliver fresh, locally grown fruits and veggies to me each week. This means that I don't even have to go to the store to have all the healthy I need! I highly suggest doing things like this for yourself...if it's easy, you'll stick to it.

I looked up the various foods we should be eating each day and here's my list:

• Food Amount Calories
• Hemp Seeds 3 TBSP 135
• Yogurt 3/4 c 110
• Flax Seeds 2 TBSP 74
• Cinnamon 1/2 tsp 0
• Almonds 23 163
• Blueberries 1/2 c 42.5
• Broccoli 1/2 c 15
• Oatmeal 1 1/2 c 360
• Tea 2-5 c 0
• Beans 3/4 c 495.75
• Garlic 1 clove 0
• Olive Oil 1 TBSP 119

They can be combined and enjoyed in various ways. What matters is trying to eat as close to this list each day as possible for great nutrition and a balanced, happy body. Each has a different reason, so if you cannot stomach one of them, look up why they're good for you and find a substitute. Obviously you will eat more than just this...this is only about 1500 calories (and a person NOT trying to lose weight needs more than that).

*I want to take a moment to point out I am NOT a doctor/researcher/specialist and this is strictly what I was told by a friend whom I trust to have done the research. I encourage you to do the same if you're at all concerned that I'm wrong. Though I can't see a single negative come from eliminating this poison from your diet. To my knowledge no one ever died from NOT eating sugar.