Whole30 Day 1

My brain today is along these lines. I'm feeling great, full, satiated. I'm following the 4 meals per day plan as I follow the eat every 3-4 hours rule.

For meal 1: I had an egg, 1/2 a banana and some blueberries as well as coffee with a splash of coconut milk.

For meal 2: I had a spinach salad with fish, almonds, carrots, avocado and lemon juice.

For meal 3: I will have a couple of clementines and a hard boiled egg.

For meal 4: I will be making a bunch of things tonight, so I'm not sure yet, but I have a ton of healthy options that I'm looking forward to.

We are having an event at work today, so I'm super busy, which is a good thing for me as I am distracted :)

The no gum rule might just kill me, though...oy.

Whole30 challenge

While speaking with my sister about eliminating sugar from my diet and joining the CSA, she mentioned the Whole30 challenge. She completed it a couple of weeks ago and had amazing results. She and her husband are avid runners and cross-fitters; they are uber healthy, health-conscious and fit; and even still, she dropped a whooping 7 pounds in just 30 days! On top of that, her energy increased, her mood stabilized and she felt so great that she is still at it!

She sent me the book that day and I read it cover to cover fairly quickly. If I had not already begun eliminating so many things from my diet, this would seem a bit more daunting. As it is, however, there are very few additional changes I'd need to make, so figured...why not?!? Starting March 18th (I'm Irish - I'm not going alcohol free on St. Patrick's Day!) I will be on the Whole30 challenge!

It's quite simple - it's like a Paleo diet, but without the neanderthal inspiration. Instead, their idea is this: food either makes you healthier or it doesn't. That's it. So they evaluated everything and came up with the foods that make you healthier. There's no magic potion here, no math is involved and you don't even have to count calories. You simply remove toxic food from your diet...sugar, legumes, preservatives...you get the idea.

People have reported that illnesses have disappeared, health has improved exponentially and overall well-being is transformed. I will let you know how I feel as soon as I begin :)

Joining a CSA

After living in Austin, Texas, the words organic and local became part of my daily vernacular. Farmer's Markets, CSA's and Whole Foods were suddenly in my radar. Farmer's Markets are great, but require one to actually get to them when they're open, which can be rare, and to actually shop, which takes time; and Whole Foods, while largely organic, is rarely local. Enter CSA's.

CSA = Community Supported Agriculture

CSA's are simple:

• Find one near you
• Sign up for the size box you need per week
• Enjoy your produce

Some deliver to communities, some to neighborhoods and others to local merchants. But the gist of it is this...you're getting locally grown, in season fruits and vegetables (organic if that's the CSA you want). You're eating healthier, getting it easier and supporting a local farm. Many of these farms offer tours and different ways of participating, so you can actually SEE what you're eating grow instead of trusting some far off conglomerate to care what you're eating. The people who run the farms are largely the ones doing all of the work...they eat what you eat, so they care as much as you do.

So what do the boxes look like?

The one I joined is called Terra Firma. Last night I enjoyed an amazing potato leek soup made almost entirely from what was sent and today's lunch is a fresh spinach salad courtesy of my box. Just do it! You won't regret it :)

Seeing sugar as poison

Warning: this gets a little long

Having moved since my last post from NYC to sunny California, my life has been a little crazy. My weight has remained stable through this transition and I stopped worrying about losing for a while so that I could settle into life here. I'm now on a simple routine of walking to and from work each day (1.3 miles each way) and then yoga/stretching twice a week. I will soon be adding weight training in 2-3 days per week as well.

Now about sugar.

I spent last weekend in beautiful Lake Tahoe with my oldest friend in the world. She's a scientist and specializes in how various chemicals effect cell structure, etc. I am lost very easily when she speaks, but she is a great teacher and brings it back down to my level as soon as my face goes "huh?"

The topic this weekend was about a study that was recently completed. She is super critical of studies and doesn't believe most of what is out there. She will pour over the details of findings to make sure each step was done properly and that there was no possibility of bias on behalf of the researchers. It is this intense distrust in her that makes me worried. This new study she believes. She said the findings tell us this:

Sugar changes our DNA.
Sugar causes cancer.
Sugar then feeds the cancer.
Sugar causes diabetes.
Sugar causes heart disease.*

Sugar causes our cells to continue dividing even when they are unhealthy/damaged cells. In a normal body, when a cell divides and the result is a damaged cell, the cell itself has within it's structure to commit suicide; thus ensuring that only healthy cells continue dividing. Sugar blocks that signal. This means that when a cell divides and results in a damaged cell, that damaged cell goes right on dividing. It isn't hard to see why we as a nation have gotten so unhealthy so fast.

Thanks to the "fat makes you fat" craze, anything and everything was created "fat-free" AKA: high sugar. The flavor had to come from somewhere. Research has now proven that we were wrong. Completely. Some fats make you fat, but it is sugar that makes you sick. It's toxic. And it's in everything.

Alright, so not EVERYTHING. What isn't it in? The perimeter of the store. We've all heard it...that you're supposed to walk into the supermarket and stay on the outside. Why? Everything inside is processed. That truth is much more important than we knew.

The FDA is now in the process of changing food labels to show us the added sugar. The study is changing the face of food...and hopefully, your kitchen cupboards.

But HOW?!? Sugar?!? 

I know. Believe me, I know. Even after I had broken myself (through a ton of prayer) of my addiction to it, I was still in love with it. Come on, it's sugar!

That's the problem. When given the choice between sugar and cocaine (yes, cocaine), mice chose sugar! It's so addictive it can even make you want it over cocaine if you have to choose between them. If you don't think you're addicted to it, then stop. Today. See how that goes.

When you realize that you, yes you, are addicted...only then can you begin to heal it and stop having it entirely. The FDA is currently saying it's safe to have up to 5 teaspoons a day for women/7 for men. But a couple of years ago, it was 8/10...essentially sugar is being seen a less and less healthy. Therefore, it's my belief that the only solution is to remove it completely...like quitting smoking. Just done.

Does this mean you'll never ever ever have anything with sugar ever again? No.
Does it mean you'll stop buying it and eating it regularly? Yes.

Sugar should become so rare in your life that just as a previous chain smoker will be annoyed by the smell of smoke wafting their way, the taste of it should annoy you. After all, it's bad for you. Your body knows it, you've just been so inundated with it that your body figured out a way to deal with it. Your taste buds changed, your blood sugar changed and everything lined up to allow for this addiction.

It's not as hard as it sounds.

When I decided to take it out of my diet, I started SLOWLY. The word NO never entered my brain. I simply stopped buying anything with sugar in it. I also stopped counting calories. The only way I was going to get through this was to NOT feel hungry. Ever. Hunger = cravings = bad choices. So I surrounded myself with things I like that aren't sugary...crackers, cheeses, fruits, oatmeal, salad, chicken, yogurt, tea, coffee, hummus, salsa...you get the idea. FOOD.

I've always been a "snack" person. Something sweet after dinner is normal for me. So instead of going cold-turkey, I allowed myself to have whatever was left in my kitchen. This included fiber one bars. They're chocolate and oat, so there IS sugar. And eventually they are a no...but while I transition, the fiber allows my blood sugar not to spike and the chocolate allows my brain not to revolt.

And you know what? It's not that hard. In fact, cutting it out is making me less hungry. Go figure. I am beginning to prefer the taste of naturally sweet foods more...oranges, yogurt (unsweetened - unflavored), tomatoes and I physically don't long for it. Hooray!

What to eat then?

I recently joined a CSA, which will deliver fresh, locally grown fruits and veggies to me each week. This means that I don't even have to go to the store to have all the healthy I need! I highly suggest doing things like this for yourself...if it's easy, you'll stick to it.

I looked up the various foods we should be eating each day and here's my list:

• Food Amount Calories
• Hemp Seeds 3 TBSP 135
• Yogurt 3/4 c 110
• Flax Seeds 2 TBSP 74
• Cinnamon 1/2 tsp 0
• Almonds 23 163
• Blueberries 1/2 c 42.5
• Broccoli 1/2 c 15
• Oatmeal 1 1/2 c 360
• Tea 2-5 c 0
• Beans 3/4 c 495.75
• Garlic 1 clove 0
• Olive Oil 1 TBSP 119

They can be combined and enjoyed in various ways. What matters is trying to eat as close to this list each day as possible for great nutrition and a balanced, happy body. Each has a different reason, so if you cannot stomach one of them, look up why they're good for you and find a substitute. Obviously you will eat more than just this...this is only about 1500 calories (and a person NOT trying to lose weight needs more than that).

*I want to take a moment to point out I am NOT a doctor/researcher/specialist and this is strictly what I was told by a friend whom I trust to have done the research. I encourage you to do the same if you're at all concerned that I'm wrong. Though I can't see a single negative come from eliminating this poison from your diet. To my knowledge no one ever died from NOT eating sugar.

The 80/20 Rule

When in college I took a Kinesiology class. It was basic, so it covered all the various ways to be healthy vs. unhealthy from diet to exercise to stress to occupations, etc. The class changed everything about how I looked at our bodies and really helped shaped who I am today. One thing the instructor told us was the 80/20 rule: If 80% of the time you're doing the right thing for your body, the other 20% won't matter.

Today I experienced that and am beginning to respect my body even more. This week my hormones have been heightened so I'm eating more, including more candy/chocolate than "normal." I was going to just skip weighing in as I wasn't in the mood the see the consequences. I decided to go ahead anyway and only gained a half a pound! It's amazing how the body is able to "ignore" a few bad days when the rest of your month has been good.

Happy Friday!

Ups and Downs of weight loss

When I stepped on the scale last week, I knew I'd take a hit. I had my first "real" cheat day in 3 months and enjoyed a day of eating all the junk food I had lived without (donuts, regular soda, croissants, french fries, etc). In one day. Surprisingly, this resulted in a weight gain of only 1 pound. This week, I focused on sticking to the calories My Fitness Pal allots me and was rewarded with an almost 4 pound loss! Which makes it now 32 pounds I've dropped since the beginning of my journey.

It's been 3 months this weekend, so that makes it a little over 10 pounds a month. While I am certain I would have dropped more without my various ups and downs in how I have eaten, I also know that I will continue to have success because I am not "dieting." Instead, I have changed the way I eat, allowed myself exceptions and learning experiences, and am able to see food as nourishment first instead of a tasty fix.

If you're on a path to better nutrition, I recommend three things:

The My Fitness Pal app
GNC Total Lean Ready-to-drink Shakes
Yogurt (personal fav is the Cherry Fage)

Good luck!

Miscalculations

In the world of weight management, there is one factor that can silently sabotage your efforts...bad information. While much of the world is doing a great job of listing their calorie counts on their menus and in nutritional data online, not every restaurant does this yet. When having to do it on your own, it is quite possible that you will miscalculate things you eat.

This week, I did that. And I gained weight because of it. Thanks to My Fitness Pal, I was able to look at which foods I KNEW I got right, which then allowed me to see what I must have counted wrong. This did several things for me:

• It allows me to never eat those foods again, since I clearly can't properly account for them
• It allows me to NOT beat myself up for the weight gain
• and most importantly, it allows me to NOT let this to be a setback 

When you're trying to be healthy and lose weight (or gain it), as with everything in life, there is going to be a learning curve. Some days, weeks, months everything will go the way you think it will. And some won't. That's normal. When you don't know why it happened, it's easy to tell yourself that you failed, that your body is against you, that you might as well just give up because you clearly can't do this.

But when you know why, when you have the right tools and the means of changing your thought life to support you instead of sabotage you, miscalculations can be seen for what they are. Miscalculations. Not an attack, not a failure, not a character flaw. Just a simple, human, miscalculation.

So as I start my Friday, instead of feeling weaker, I actually feel stronger. I know how to do better next week, I know what to avoid and what doesn't support my efforts. I feel empowered.

***Sidenote: You'll notice in my post on what I eat, instead of deleting the things that contributed to this gain, I lined them out so that you too can avoid them :)